Ratatouille Perfect Egg Recipe

Ratatouille Perfect Egg Recipe
To print
Add to recipe book
Difficulty :
Preparation time : 5 min
Cooking time : 60 min

Ingredients

For 4 people:
  • 1 jar of Ratatouille 600g Jean Martin
  • 4 medium-sized fresh eggs
  • Rocket

Recipe

Preheat the oven to 70°C, fan position.

Place the eggs with their shells in the oven for 1 hour in a suitable dish.

Heat the Ratatouille in a saucepan then place a little at the bottom of a bowl.

Carefully peel the eggs and place them on the ratatouille, then cover with arugula.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de crumble salé à la Ratatouille

    See the recipe

    Recette de crêpes gratinées à la Ratatouille

    See the recipe

    Recette de Gratin de pommes de terre à la Ratatouille

    See the recipe

    Recette de Paêlla provençale

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe