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Tatsiki tapenade verrines recipe
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Difficulty :
Preparation time : 10 min
Ingredients
- 1 Black tapenade 110g Jean Martin
- 1 Crushed tomatoes 240g Jean Martin
- 1 Greek yogurt
- 1 tablespoon of olive oil
- 1/2 cucumber diced
- A few chopped parsley or coriander leaves
- Salt pepper
Recipe
Prepare a tatsiki by mixing the yogurt, olive oil, cucumber, chopped parsley or coriander, a pinch of salt and pepper.
Present the verrine garnished with 3 layers: crushed tomatoes at the bottom, then black tapenade and finally tatsiki.
Add a drizzle of olive oil and a sprig of coriander, it's ready!
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