Recette Tarte fine à la tapenade noire Bio et légumes croquants

Recette Tarte fine à la tapenade noire Bio et légumes croquants
To print
Add to recipe book
Difficulty :
Preparation time : 20 min
Cooking time : 20 min
Fine crunchy vegetable tapenade tart

Ingredients

  • 1 organic black tapenade 110g
  • 1 puff pastry
  • vegetables: asparagus, radish, zucchini, carrot, fennel.
  • lime

Recipe

Bake the dough between 2 baking sheets for 15 to 20 minutes at 200°C.

Grate the vegetables with a mandolin.

Spread the black tapenade on the puff pastry and arrange the grated vegetables. Squeeze 1 lime juice on top. It's ready !

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    4.40 €
    Add to cart
    • Online only

    • With the same product

    Recette de Tatin de tomates cerise à la tapenade Bio

    See the recipe

    Recette de Pizza aux tomates cerises à la tapenade Bio

    See the recipe

    Recette de Croustillants de pommes de terre à la Tapenade Bio

    See the recipe

    Recette de Buddha bowl chou chou

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe