with Grossane olives from Provence

with green olives from Provence

with green olives from Provence and anchovies

with Provence thyme

with Grossane de Provence black olives

specialty with tuna, eggplant and tomato

specialty with sardines, chickpeas and candied lemon

with Espelette pepper

Marseille Pastis Sauce

with tomato, garlic and basil

with candied lemon

with Provence thyme IGP

condiment with olive oil, basil, garlic, pine nuts, parmesan...

Grossane black olive puree

with garlic and parsley

with thyme

tomatoes, garlic and basil

with Grossane olives from Provence

with sesame