A subtle and fragrant recipe to accompany all your festive moments! The finesse of the artichoke enhanced by the unique flavor of black truffle, enhanced with lemon and a hint of garlic.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Spread plain on toast or brioche.

Nutritional values :
For 100g, Energy: 715 kJ or 173 kcal - Fat: 14 g including saturated fatty acids: 5.1 g - Carbohydrates: 7.2 g including sugars: 2.0 g - Fiber: 5.3 g - Proteins: 1 .9 g - Salt: 1.3 g.

Ingredients :
Artichoke bases 62%, onions, extra virgin olive oil, cooked chickpeas, sunflower oil, natural flavor, salt, Tuber melanosporum black truffle 1%, garlic, concentrated lemon juice, pepper, Tuber black truffle juice melanosporum.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people

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