Red beans cooked with tomatoes, peppers and carrots, seasoned chili style with AOP Espelette pepper and cumin...

Discover this tasty Legumes & Vegetables duo, for a complete dish source of fiber and protein and without added sugars!

Ready in a few minutes: just reheat for a vegetarian chili, optionally garnish with rice, or as a base for an express chili con carné!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
Chili con carne express: brown 200g of ground beef in the pan then pour in the chili mixture. Leave to simmer for 10 mins. Serve with rice.

Nutritional values :
Per 100g, Energy values: 317 kJ or 76 kcal - Fat: 2.9 g including saturated fatty acids: 0.9 g - Carbohydrates: 7.4 g including sugars: 2.8 g - Fiber: 3.6 g - Protein: 3.2 g - Salt: 0.73 g.

Ingredients :
Vegetables 49% (tomato coulis, peppers, tomatoes, carrots, onions), water, rehydrated red beans 23%, extra virgin olive oil, salt, spices (including Espelette pepper 0.13%), garlic.

Conditioning :
For 2-3 people

Our best offers :
On discount