A recipe for candied and melting ratatouille, made from fresh eggplant, zucchini, peppers and tomatoes, flavored with thyme and cooked with a touch of extra virgin olive oil.

Vegetables, herbs, just the right seasoning and nothing else!

Ingredients:
Tomatoes* 36%, eggplant* 27%, zucchini* 20%, peppers* 9%, sunflower oil*, extra virgin olive oil*, salt, parsley*, garlic*, thyme*, pepper*.
*Ingredients from Organic Farming.

Recipes :
Cold, warm or hot, ratatouille can be eaten as an appetizer or as a garnish. To be enjoyed as is, as an accompaniment to meat, white fish, or a rice dish.

Nutritional values :
Energy values: 346 kJ or 83 kcal - Fats: 4.6 g including saturated fatty acids: 0.6 g - Carbohydrates: 7.9 g including sugars: 7.5 g - Fiber: 2.1 g - Proteins: 1 .3 g - Salt: 0.9 g.

Conditioning :
For 2 people