Croustillants de pommes de terre à la Tapenade Bio

Croustillants de pommes de terre à la Tapenade Bio
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Cooking time : 30 min
Recipe for Crispy Potatoes with Organic Tapenade

Ingredients

  • 1 Black tapenade 110g Organic
  • Grenaille variety potatoes

Recipe

Immerse the potatoes in a saucepan of cold, heavily salted water. Bring the water to a boil and cook for approximately 20 minutes.

Cut the potatoes in 2 lengthwise. Hollow out the insides slightly and garnish with black tapenade.

Sear in a pan with a little fat, flesh side down, until nicely browned.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    4.40 €
    Add to cart
    • Online only

    • With the same product

    Recette de Tatin de tomates cerise à la tapenade Bio

    See the recipe

    Recette de Pizza aux tomates cerises à la tapenade Bio

    See the recipe

    Recette de Tarte fine à la tapenade noire Bio et légumes croquants

    See the recipe

    Recette de Buddha bowl chou chou

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe