Two ingredients emblematic of Jean Martin's know-how are at the heart of this recipe of Sicilian origin: eggplant and local olive.

A recipe made from eggplants cooked in cider vinegar and seasoned with capers and Grossane de Provence black olives.

Recipes :
To be enjoyed cold as an antipasti, in a pasta salad or with fish...

Nutritional values :
Energy value: 626 kJ / 152 kcal - Fat: 14 g including saturated fatty acids 1.6 g - Carbohydrates: 3.8 g including sugars: 3.2 g - Fiber: 2.3 g - Protein: 1.2 g - Salt: 0.90 g.

Ingredients :
Eggplant* 51%, tomato coulis*, sunflower oil*, capers* 6.8%, onions*, Grossane de Provence black olives* 2%, cider vinegar* 2%, salt, cane sugar* 0.4 %, garlic*, herbs de Provence*, pepper*. *Ingredients from Organic Farming

Conservation :
Storage at room temperature. After opening, store in the refrigerator and consume within 3 days maximum.

Conditioning :
For 4 people