Our range is like a big family because our objective has always been the same:
first of all producing products that we do like, that we enjoy making, then telling people about
how much we like them and are proud of selling them, all of that in the hope that
our customers get as much pleasure preparing and eating them as we have making them.
Caring for our environment and our heritage, being consistent in our choice of products and ingredients,
and being faithful to who we are in the way we market ourselves is key.
We aim at combining quality with harmony, so that our efforts are seen, understood and appreciated.
In 2008 we planted the biggest organic olive grove in France
and in the ‘AOC Provence’ region, in partnership with a local producer.
Our objective has always been to source top quality ingredients as close to home as possible.