Delicious specialties based on eggplant, cooked with tomatoes and seasoned with basil and garlic.

Everyone enjoys it in their own way: with a spoon, on toast, in pasta or rice, in an omelette...
Taste it on toast, simply sprinkled with parmesan.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Recipes :
For toast: Coat thick slices of country bread with olive oil. Brown them in the oven for 5 minutes. Spread with eggplant cream and sprinkle with parmesan.

Nutritional values :
Energy values: 646 kJ or 157 kcal - Fats: 14 g including saturated fatty acids: 1.7 g - Carbohydrates: 4.2 g including sugars: 3.9 g - Fiber: 3.4 g - Proteins: 1.4 g - Salt: 0.39 g.

Ingredients :
Eggplant (49%), tomato coulis (28%), sunflower oil, basil (5%), garlic (3.7%), cane sugar (0.7%), salt, extra virgin olive oil , pepper, chilli.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people