At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Family cannery since 1920
Cooked in the heart of Provence
100% natural, homemade recipes
Discover our flagship products, made according to traditional recipes and 100% natural. Each item reflects the expertise and authentic taste of our region, for gourmet moments to share.
Pissaladière onions 350g
ready to cook
Original Tabbouleh 630g
for 3 to 4 people
Black Olive Tapenade 100g
with Grossane olives from Provence
Eggplant loaf 570g
meal kit
Green olive spread 100g
with olives from Provence
Savor the freshness of Provence with our products, perfect for the season, carefully simmered to reveal all their flavors.
Mediterranean tabbouleh 630g
serves 3-4
Quinoa Tabbouleh 340g
for 1 to 2 people
Discover our selection of authentic products from Provence, carefully chosen for their quality and originality. We are proud to showcase these local creations: crafts, decorations, cosmetics, and everyday objects, all stemming from provençal expertise.
Our Product Ranges
the taste of Provence every day
responsible commitment
We prioritize short supply chains, natural ingredients, and recyclable packaging. Because loving Provence also means taking care of it.
family expertise
Passed down from generation to generation, our passion for quality and craftsmanship guides every step of the manufacturing process. Behind every jar is the high standard of an artisan and the pride of an independent company.
Provence comes to your kitchen
They say it better than us
Read the experiences and recommendations of our community.
Pissaladière onions 350g
ready to cook
Sun-dried tomato spread 100g
with PGI Provence thyme
Eggplant loaf 570g
meal kit
Pissaladière onions 350g
ready to cook
Sun-dried tomato spread 100g
with PGI Provence thyme
Eggplant loaf 570g
meal kit
Our recipes
Escape to the Mediterranean: our easy recipes transform aperitif or meal
into a quick, sunny, and delicious moment!
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Our range of Provençal dishes
Jean Martin is a family-run Provençal company founded in 1920 in Maussane-les-Alpilles, in the heart of the Alpilles region. For three generations, we have been passionately cooking Provençal and Mediterranean recipes using fresh vegetables, olive oil, and olives.
Our range includes jarred ready meals, cooked vegetables, sauces, tapenades, and olives, all crafted in the heart of Provence using simple ingredients, with no additives or preservatives.
More than a hundred years after its founding, Jean Martin remains a Provençal company in the truest sense: a family business, rooted in Provence, that cooks with love for the region.
Choosing Jean Martin de Provence means choosing authentic and refined cuisine, inspired by home cooking and faithful to Provençal culinary traditions. Our legitimacy rests on four pillars: our roots in Maussane-les-Alpilles, family expertise passed down since 1920, a relationship of trust with our partner farmers, and 100% natural recipes (no additives or preservatives).
Iconic Jean Martin recipes
The Jean Martin product range includes jarred ready meals, cooked vegetables, and tapenades, all made in Provence.
Provençal jarred meals
Our range of jarred ready meals includes Provençal ratatouille, eggplant riste, piperade, eggplant parmesan, and even pissaladière-style onions. These recipes combine tomatoes, eggplants, onions, and peppers, browned and sautéed in olive oil for intense, melt-in-the-mouth flavors.
Tapenades
Our tapenades are true to Provençal know-how. Prepared with olives and olive oil in our workshop in Maussane-les-Alpilles, they can be enjoyed for an aperitif, on toast, or as an accompaniment to Mediterranean dishes, offering a true taste of Provence.
Each of these recipes tells the same story: fresh vegetables, expert cooking, and the pleasure of a Provençal tradition over a century old.
Why choose Jean Martin?
Choosing Jean Martin de Provence means choosing Provençal cuisine that is faithful to its origins, with no compromises on naturalness or taste.
- Naturalness: our recipes contain no additives, no chemical preservatives, and no artificial flavor enhancers. Preservation is ensured by heat sterilization during the jar-sealing process.
- Local production: all our products are made in Provence alongside our partner farmers and regional olive growers.
- Simple ingredients: the ingredient list for each recipe is limited to the essentials, namely fresh vegetables, olive oil, olives, aromatic herbs, and salt.
- Taste: our cooks measure, brown, and sauté each vegetable separately for intense, melt-in-the-mouth flavors, unlike industrial ready meals.
This high standard has remained the same since 1920: it is what brings pleasure and pride to Jean Martin.
Jean Martin, a brand rooted in Provence
Beyond production, our Provençal roots are experienced daily with our partner farmers: they are the ones who grow the vegetables and olives for our recipes. This relationship of trust, built over several generations, is at the heart of our expertise.
How to enjoy Jean Martin products?
Jean Martin products fit into every eating habit, from a quick meal to a moment shared with family or friends.
For an aperitif: our tapenades and olives can be enjoyed as an appetizer on toast, accompanied by a glass of Provençal rosé.
For a quick lunch: a jar of Provençal ratatouille or piperade, heated in a few minutes, served with rice or pasta.
For a Mediterranean meal: our ready meals pair perfectly with grilled meats, fish, or a green salad for a meal full of southern flavors.
Everyday: a Jean Martin de Provence jar always means a little bit of Provence at your fingertips—melt-in-the-mouth, flavorful, and ready in minutes.
Looking for recipe ideas using our products? Discover all our Provençal recipe ideas
