Ragoût de morue aux olives cassées

Ragoût de morue aux olives cassées
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Preparation time : 15 min
Difficulty : difficult
Cooking time : 30 min
Recipe for Cod Stew with Broken Olives

Ingredients

  • 1 jar of Jean Martin broken olives
  • 1 kg of potatoes
  • 4 fillets of cod or desalinated cod
  • 400 g chopped tomatoes
  • 2 onions
  • 1 clove of garlic
  • 2 bay leaves
  • AOC Provence olive oil Jean Martin
  • possibly pepper and saffron

Recipe

Pass the fish fillets, skin side down, over high heat in olive oil. Reserve them. Brown the onions in olive oil then add the potatoes cut into pieces, then the tomatoes, garlic, bay leaves, olives and spices (according to your taste). Cover with water. Simmer for 30 minutes until the potatoes are cooked. Gently distribute the cod in the preparation and serve hot.

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