Pizetta

Pizetta
To print
Add to recipe book
Preparation time : 15min
Difficulty :
Cooking time : 10min
Pizetta with eggplant riste

Ingredients

  • 1 jar of JM eggplant riste 600g

  • 1 pizza dough

  • Mozzarella

  • olive oil

  • fresh basilic.

Recipe

Unroll the pizza dough. Cut circles 6 to 8 cm in diameter, using a glass for example. Place them on the baking paper and coat them with olive oil or milk. Bake them in a hot oven (180°) for about 8 minutes. Add a little eggplant riste on each pizzetta and mozzarella on top. Return to the oven for a few minutes to melt the cheese. Decorate with a basil leaf.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de clafouti à la Riste d'aubergine

    See the recipe

    Recette de Gratin de crêpes à la Riste d'aubergine

    See the recipe

    Recette de tourte au chèvre et à la Riste d'aubergine

    See the recipe

    Latest recipes

    Recette de risotto de tomate aux olives noires

    See the recipe

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de gaspacho, œuf mollet et feta

    See the recipe