Tarte à la tomate et à la Tapenade noire

Tarte à la tomate et à la Tapenade noire
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Difficulty :
Preparation time : 15 min
Cooking time : 30 min
Tomato Tart and Black Tapenade Recipe

Ingredients

For 6 persons :

Recipe

Spread the dough in a pie pan.

Cut the tomatoes into slices and place them on the dough. Coat them with olive oil, sprinkle them with thyme and sugar. Place in the oven at 220°C for 30 to 40 minutes.

Spread the Tapenade with a fork over the tart before serving.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    3.90 €
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