Quiche à la Poivronade et au saumon

Quiche à la Poivronade et au saumon
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Difficulty :
Preparation time : 10 min
Cooking time : 30 min
salmon pepper quiche

Ingredients

For 8 people:
  • 1 jar of pepperade
  • 6 eggs
  • 1 shortcrust pastry
  • 200 g sliced smoked salmon
  • 1 lemon

Recipe

Beat the eggs and mix them with the Pepperade.

On the previously punched shortcrust pastry, place slices of smoked salmon then pour the mixture.

Slice the lemon then place the slices on the tart.

Place in the oven at 210°C for 30 min.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

    4.90 €
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