Verrine fraîcheur

Verrine fraîcheur
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Difficulty :
Preparation time : 10min
pRecipe for Fresh Verrine

Ingredients

  • Eggplant caviar Jean Martin
  • Tomatoes
  • Smoked salmon
  • chive

Recipe

Place tomatoes cut into small dice at the bottom of the glass.

Cover with eggplant caviar.

Finish with crumbled smoked salmon and a few stalks of chives.

Refrigerate for at least 30 minutes before serving.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane de Provence black olives

    4.90 €
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