Filets de Rougets à la Tapenade Noire

Filets de Rougets à la Tapenade Noire
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Preparation time : 5min
Difficulty :
Cooking time : 5min
Recipe for Red Mullet Fillets with Black Tapenade

Recipe

Buy red mullet fillets already leavened and deboned.

Place the red mullet fillets, skin side up, on an oiled baking tray (olive oil).

Coat each red mullet fillet with Jean Martin Black Tapenade and place in the oven.

Leave in the oven on grill position for 3 minutes then remove from the oven.

Arrange 3 to 4 red mullet fillets per plate, placing a leaf of rocket between each fillet as well as a few thin slices of radish and raw button mushrooms.

Season the plate with a few drops of olive oil.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    3.90 €
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