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Le croque-martin
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Preparation time : 5min
Difficulty :
Cooking time : 5min
Ingredients
- 1 jar of Jean Martin eggplant riste
- 1 jar of Jean Martin garlic cream
- 1 jar of Jean Martin Provence Barbecue sauce
- 2 slices of crustless sandwich bread
- 1 slice of Emmental
- A few shavings of parmesan
- Ricotta / Arugula
Recipe
On a slice of sandwich bread, spread a layer of garlic cream and a layer of eggplant riste, then place the slice of Emmental cheese and a few shavings of parmesan on top. On the other slice, spread Barbecue sauce and a little ricotta.
Assemble the 2 parts and butter the croque on both sides.
Grill on the barbecue or in a pan for a few minutes on each side. Serve with a few rocket leaves. Enjoy your food !
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