Palets feuilletés

Palets feuilletés
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Preparation time : 10 min
Difficulty :
Cooking time : 20 min
Puff Pastry Palets Recipe

Ingredients

  • 1 jar of black tapenade, dried tomato cream or Jean Martin Anch'olivade
  • 1 puff pastry
  • olive oil

Recipe

Unroll the puff pastry and spread the jar of black tapenade, dried tomato cream or Anch'olivade over its entire surface. Roll up the dough again, keeping the baking paper. Place in the freezer for 2 hours. Cut the roll into thin rounds. Place them on the oven tray or on the baking paper. Coat them with olive oil or milk and bake in a hot oven (180°) for 15 to 20 minutes.

Watch carefully!

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with green olives from Provence and anchovies

    3.90 €
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  • with Grossane olives from Provence

    3.90 €
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  • with Provence thyme

    3.90 €
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