Toasts à la tapenade verte et sardines

Toasts à la tapenade verte et sardines
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Preparation time : 15min
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Toasts with green tapenade and sardines recipe

Ingredients

  • 1 jar of green tapenade 110 g Jean Martin
  • 1 can of sardine fillets in olive oil
  • 1 sliced old-fashioned bread baguette
  • olive oil
  • 1 lemon

Recipe

Oil the slices of bread using a brush, toast them in the oven. Crumble sardine fillets and mix with green tapenade until you obtain a paste. Add a little lemon juice. Spread on the grilled toast.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with green olives from Provence

    3.90 €
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