Pizza aux tomates cerises à la tapenade Bio

Pizza aux tomates cerises à la tapenade Bio
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Difficulty :
Preparation time : 10 min
Cooking time : 15 min
Cherry tomato pizza

Ingredients

  • 1 Black tapenade 110g Jean Martin
  • 1 pizza dough
  • 1 tsp thick crème fraîche
  • 15 cherry tomatoes (around)
  • feta cheese
  • olive oil
  • fresh basilic
  • pepper

Recipe

Spread pizza dough on the baking sheet on parchment paper.

In a bowl, dilute the 110g black tapenade with 1 tsp of heavy cream.

Place this mixture on the dough.

Spread around fifteen whole cherry tomatoes on the pizza and crumble over the feta. Sprinkle with a few fresh basil leaves.

Season with a drizzle of olive oil and pepper.

Place in a hot oven for 15 minutes at 220°C.

Add a few fresh basil leaves and serve hot.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    4.40 €
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