Gnocchis à la Riste d'aubergine

Gnocchis à la Riste d'aubergine
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Difficulty :
Preparation time : 20 min
Cooking time : 10 min
Gnocchi with eggplant riste

Ingredients

  • 1 jar of eggplant riste 350g Jean Martin
  • 400g ricotta
  • 200g flour
  • 120 g grated parmesan
  • Parmesan pieces
  • Fresh basilic
  • 2 eggs
  • Salt pepper
  • Butter
  • Olive oil

Recipe

Mix the ricotta, grated parmesan, eggs and flour. Salt and pepper.

Form the gnocchi.

Poach them in simmering, heavily salted water. Remove them as soon as they come to the surface. Cool them immediately and drain them.

Heat the eggplant riste.

Brown the gnocchi in a pan in a little butter.

Then serve them with the eggplant riste and parmesan shavings. Sprinkle with basil.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • pour 2 personnes

    4.20 €
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