Established in Nîmes for 140 years, the Raymond Geoffroy brand is certainly one of the most faithful ambassadors of the regional know-how of Brandade de Nîmes.

An authentic southern recipe, Raymond Geoffroy cod brandade continues to see its popularity increase to become the favorite dish of old and young alike. So, don’t deprive yourself anymore!

Market flagship, the Grand Chef recipe was created to mark the 3rd millennium and the 120th anniversary of the brand: With 50% cod fillets, it is a high-end product with an authentic and unrivaled flavor!

Recipes :
It can be eaten hot or cold, alone or as an accompaniment: mixed with a mash, incorporated into steamed potatoes, on aperitif toasts with a squeeze of lemon, in terrine, lasagna, finger food or soup...

Ingredients :
Cod (50%), rapeseed oil, water, milk proteins, salt, thickener: carrageenan (marine algae extract).