Much more than an anise, Pastis Henri Bardouin is a complex and elegant Grand Cru pastis. Its secret: the deep balance of more than 65 plants and spices picked, macerated, distilled and assembled.

Pastis Henri Bardouin is a handmade pastis, where experience and know-how are involved at all stages.

Pastis Henri Bardouin is not only rich in taste, but also very balanced: one aroma will not prevail over the other. It stimulates the palate without ever anesthetizing it. Original and tasty, it is the only pastis that can be served at the table!

Tips: Pastis Henri Bardouin is ideal to accompany a meal based on fish, various vegetable preparations (anchovy aioli, etc.), spicy dishes, etc.