Artisanal recipes cooked by André Camous in Maussane-les-Alpilles, in the heart of Provence, in the same village as Jean Martin. His secret? Fruit, more fruit and just the right amount of sugar!

Nutritional values :
Prepared with 65g of fruit per 100g. Total sugar content 63g per 100g.

Ingredients :
Clementines, sugar.

Conservation :
Store in the refrigerator after opening and preferably consume before the date indicated on the jar.