Peppers browned in olive oil with tomatoes and onions... A balanced combination of flavors, intense and sweet at the same time!

To cook as a topping for meat, fish, rice, or pie.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
For 100g, energy: 328 kJ or 79 kcal - Fat: 5.2 g including saturated fatty acids: 0.7 g - Carbohydrates: 5.8 g including sugars: 5.1 g - Fiber: 2.2 g - Proteins : 1.3 g - Salt: 0.65 g.

Ingredients :
Red peppers (56%), tomatoes (26%), onions (8%), tomato paste, extra virgin olive oil, sunflower oil, parsley, sugar (0.7%), salt, garlic, pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people