The Jean Martin company was founded in 1920 and has always promoted Provençal cooking, bringing vegetables from the South and olives from Baux-de-Provence together in a beautiful harmony.

Aubergine Riste, Ratatouille, Tapenade and other classic recipes are prepared using traditional ingredients, with a continual desire to create simple, original and high-class products which are always quick to prepare.
For food lovers who like to treat themselves and others to the very best.