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New creations
Tabbouleh from the sea
Today Jean Martin invents a new version of his success: Tabbouleh from the sea with squids and subtly saffron-flavoured.
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Tabbouleh from the sea: the new spring creation !

Today Jean Martin invents a new version of his success: Tabbouleh from the sea.



Jean Martin lauches his AOC Provence olive oil
A green fruity, intense in taste and flavour and balanced by the softness of Grossane. To add raw in all your dishes.

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AOC Provence Olive Oil 500 ml
  



A green fruity, intense in taste and flavour and balanced by the softness of Grossane.

(12,50) €    10,00

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Recipe
Pistou and Courgette risotto
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