Since 1920, Jean Martin has created products inspired by Mediterranean customs. The company was the first to create the tabbouleh in kit form. Today Jean Martin invents a new version of this success: Tabbouleh from the sea.

Préparation: Mix the contents of the jar with the semolina. Stir well together and place in the fridge for 30 mn. For 3 or 4 persons.

Ingredients :
1 bag of semolina (net 150 g), 1 jar of sauce (net 480 g): tomatoes (42%), squids (17%), lemon juice, peppers (9,5%), onions, extra virgin oil (3%), parsey (1%), salt, garlic, pepper, saffron (0,01%).

Ideas recipes :

Price 5,10 €

Qte

  

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