This smooth and flavoursome sauce is slightly sweetened by the red peppers lightly fried in olive oil and the freshness of the tomato pulp. This classic Jean Martin recipe transforms any pasta or rice dish, as well as meat and fish. It can also be served with jumbo shrimps or sliced chicken.
Ingredients :
Tomatoes (83%), red peppers (13%), extra virgin olive oil, garlic, salt, sugar, cinnamon.
