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Tomato and Olive Sauce 240 g
This sauce is prepared using Grossane olives sweetened and prepared in the Jean Martin kitchens. We’re proud of the beautiful black round olives that give this recipe its unique flavour.
This classic Jean Martin recipe transforms any pasta or rice dish, as well as meat and fish. It can also be served with minced meat or tuna flakes.
Ingredients :
Tomatoes (81%), pieces of imported black olives (8%), Grossane black olive purée (4.5%), extra virgin olive oil, garlic, sugar, salt, thyme, pepper.
Ideas recipes :
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