Anyone who has ever had a go at the Poivronade and Salmon Tart recipe always keeps two or three jars at the ready in the cupboard.

Ingredients :
Red peppers (57%), onions, tomatoes, sunflower oil, olive oil, parsley, lemon juice, garlic, salt, potato flour, herbs and spices, vegetable oil, sugar.

Ideas recipes :

Price 3,50 €

Qte

  

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