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Cream of Aubergine (Pestou) 240 g

Tender aubergine and basil. Our unbeatable pestou sauce is loved by children and adults alike. Midway between a sauce and a condiment, it works brilliantly with fish and red meat, mustard and gherkins, spread on toasted brown bread, with eggs and shrimps…In fact, it works brilliantly with more or less anything!
Ingredients :
Aubergines (45%), tomatoes, sunflower oil, basil (5%), garlic, sugar, olive oil, salt, pepper, chilli pepper.

Ideas recipes :
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